Salted Date & Espresso Overnight Oats

Breakfast

Source:

Ingredients

15 peanuts (~⅔ oz)

½ cups berries, any kind (frozen or fresh) (~3 ½ oz)

½ cups rolled oats (uncooked) (~1 ¾ oz)

2 tbsp chia seeds (~½ oz)

1 cups almond milk (~8 oz)

1 tsp instant coffee powder (~⅛ oz)

1 dates (dried and pitted) (~¼ oz)

optional: ⅓ tsp cinnamon

optional: a tiny bit of salt

optional: ⅔ tsp vanilla extract

Directions

Mix all dry ingredients (oats, chia, cinnamon, salt, coffee powder) together in a large bowl.

Add almond milk and mix again. Put in desired container.

For best results put in the refrigerator, at least 2 hours or overnight. You may also serve right away.

In the meantime, put dates and vanilla in food processor and puree on high. (If you do not have a food processor, finely chop dates). Wash or defrost berries.

Top oats with date mixture, peanuts, and berries and enjoy!